Principles and Values
• Provide a healthy work environment that includes upholding a high level of respect and dignity shared amongst our employees.
• Embrace diversity as an essential component in the way we do business.
• Apply the highest standards of excellence to the purchasing of raw ingredients, the baking of and fresh delivery of our flatbreads.
• Enthusiastically educate and develop satisfied customers, setting high standards in service.
• Commit to finding innovative solutions for our customers that prove reliable, cost effective and safe.
• Contribute positively to our communities and our environment.
• Recognize profitability and providing the best product and service every day is essential for our future success.
Dedicated to producing safe, high quality, wholesome food products, our management team and employees are committed to our HACCP program. We manufacture all products under the most current HACCP guidelines and the HACCP environment created within our processing facility allows continuous monitoring of our procedures for optimum performance regarding food superiority and safety.