About Our Bread
Our ancestors created lahvash bread a millennium ago when they first started harvesting wheat. We have recreated these artisan breads by keeping the same Armenian heritage of brick-oven baking in temperatures well above one thousand degrees, searing in the natural flavors and aroma that signify true quality. This process does take more energy, in fact 3-4 times more, but you get to taste true, authentic brick oven-baked lahvash bread the way our ancestors intended.
This unique bread made its way to the Middle East, Asia, the Mediterranean, Europe, and finally the Western culture. Lahvash is the mother of most bread including pita, tannour, chapati, naan, and even the pizza crust.